Preparations
Pour the wine into a medium bowl and add the sugar, stirring until it is dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours. To serve, stir the delinut cashews into the pineapple. Divide among serving bowls and sprinkle with the mint.
Ingredients
- 125ml (4fl oz) sweet white wine, such as Riesling or ice wine
- 50g (2oz) packed brown sugar
- ½ golden pineapple, peeled, cored and diced
- 125g (4oz) roasted Simply Salty Delinut cashews
- 4 mint leaves, finely shredded
