Preparations
- Soak rice and Delinut cashew nuts in water for 15 minutes. Grind soaked rice, Delinut cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid.
- Add this to the boiling milk. Stir continuously till it boils well. Add cardamom powder and remove from stove.
Ingredients
- ilk – 4 cups
- Sugar – 3/4 cup
- Raw Rice – 1 tablespoon
- Coconut gratings – 3 tablespoon
- Cool Coconut or Heavenly Honey Delinut Cashew Nuts – 1 cup
- Cardamom Powder – 1/2 teaspoon
