Preparations
- Rub saffron with pestle till dissolved, keep aside. Drain water from Delinut cashew nuts, grind to a smooth paste, saving some for garnish.
- Put milk to boil in a large heavy pan
- Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
- Add Delinut cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
- Add slivered dry fruit, mix, take off fire.
- Pour into individual bowls.
- Pour into individual bowls.
- Sprinkle bits of cashew on each.
- Spray some saffron milk on top, with a small kitchen brush or with hands.
- Serve hot, and fresh.
Ingredients
- 1 litre milk
- 3/4 cup Delinut cashew nuts soak for 3-4 hours in warm water
- 1/2 cup sugar
- 1 tsp. each almonds & pistachios, slivered thinly
- 1/4 tsp. cardamom powder
- 1/4 tsp. saffron, soaked in a tbsp. hot milk
