Preparations
- For the noodle soup, place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes.
- For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper.
- Heat a frying pan until hot and fry the beef for 2-3 minutes on each side, or until cooked to your liking. Remove the beef from the pan and set aside to rest in a warm place. Add the soy sauce and honey to the pan and stir, then remove the pan from the heat.
- Cut the beef into thin slices and stir around in the pan of soy mixture to coat all over in the pan juices.
- To serve, place the noodles into a bowl and pour over the soup. Top with the sliced beef and sprinkle over the Delinut cashew nuts.
Ingredients
For the noodle soup
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2.5cm/1in piece fresh ginger, peeled and finely sliced
- Pinch chilli flakes
- 150ml/5fl oz hot vegetable stock
- 100g/3½oz ready-cooked udon noodles
For the teriyaki beef
- 1 tbsp olive oil
- 100g/3½oz beef fillet
- salt and freshly ground black pepper
- 1 tbsp soy sauce
- 1 tbsp clear honey
To serve
- 1 tbsp Delinut cashew nuts, lightly toasted
